Fullers London Porter ish 17l s04 - Beer Recipe - Brewer's Friend

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Fullers London Porter ish 17l s04

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 17th 2022
1.050
1.012
5.0%
30.3
51.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg United Kingdom - Pale 2-Row2.6 kg Pale 2-Row 38 5.17 69.3%
0.55 kg GB - Brown0.55 kg Brown 32 130 14.7%
0.35 kg GB - Crystal 45L0.35 kg Crystal 45L 34 113.01 9.3%
0.25 kg GB - Chocolate0.25 kg Chocolate 34 899.99 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 60 min 24.38 60%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 10 min 5.89 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.81 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Murphys Stout/Porter Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 12 15 281 87 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 68 °C 67 °C 60 min
7.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.5
Mash volume with grains 13
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 17
Total: 26.4  
Equipment Profile Used: System Default
"Fullers London Porter ish 17l s04" English Porter beer recipe by Geoffrey Shread. All Grain, ABV 5.02%, IBU 30.27, SRM 51.67, Fermentables: (Pale 2-Row, Brown, Crystal 45L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 23:20 UTC