The Screech NEIPA - Beer Recipe - Brewer's Friend

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The Screech NEIPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.6 gallons
Post Boil Size: 156.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 17th 2022
1.065
1.017
6.3%
17.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 59.7%
100 lb Briess - Wheat Malt, White100 lb Wheat Malt, White 39.1 2.5 29.9%
25 lb BSG - Flaked White Wheat25 lb Flaked White Wheat 36 1.6 7.5%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 1.5%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 1.5%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Fuggle (UK)8 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 4.32 14.3%
1 lb Yakima Chief Hops - Amarillo1 lb Amarillo Hops Pellet 10 Whirlpool 15 min 3.87 28.6%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 12.25 Whirlpool 15 min 9.47 57.1%
3.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
155 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume 75.1 300.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 158.6 634.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 156.8 627.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 155 620  
Total: 200.73 802.9
Equipment Profile Used: System Default
"The Screech NEIPA" Specialty IPA: New England IPA beer recipe by James Updyke. All Grain, ABV 6.3%, IBU 17.66, SRM 4.43, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked White Wheat, Caramel / Crystal 15L, BEST Munich) Hops: (Fuggle (UK), Amarillo, Mosaic)
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  • Last Updated: 2022-11-17 17:20 UTC