Bezinning - Beer Recipe - Brewer's Friend

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Bezinning

9649 calories 707.5 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 9649 calories (Per 19L)
Carbs: 707.5 g (Per 19L)
Created: Thursday November 17th 2022
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honey saison

OG: 12.760 FG: 1.667 ABV: 5.9% IBU: 21

13.7 °P
1.6 °P
6.5%
19.0
9.1
5.3
15.29
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Dingemans - Belgian Pilsner Malt4.25 kg Belgian Pilsner Malt 1.40 € / kg
5.95 € 		37 1.6 88.7%
271 g Weyermann - Caramunich Type 2271 g Caramunich Type 2 2.80 € / kg
0.76 € 		34 45 5.7%
271 g Weyermann - CaraRed271 g CaraRed 3.96 € / kg
1.07 € 		35 19.3 5.7%
4,792 g / 7.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.93 g Brewer's Gold13.93 g Brewer's Gold Hops 0.05 € / g
0.70 € 		Leaf/Whole 6.7 Boil 75 min 12.16 23.8%
21.80 g Tettnanger21.8 g Tettnanger Hops 0.05 € / g
1.09 € 		Leaf/Whole 3.8 Boil 15 min 5.13 37.2%
22.89 g Hallertau Hersbrucker22.89 g Hallertau Hersbrucker Hops 0.05 € / g
1.14 € 		Leaf/Whole 3 Boil 5 min 1.71 39%
58.62 g / 2.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
8.03 ml Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss 0.06 € / g
0.30 € 		Fining Mash 10 min.
0.32 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
4.25 € / each
4.25 €
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
4.25 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 8 °C       CO2 Level: 3.5
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Einmaischen Strike 69 °C 55 °C 10 min
Stap 2 Temperature -- 67 °C 60 min
Stap 3 Temperature -- 78 °C 5 min
18.5 L Fly Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"Bezinning" Saison beer recipe by Francois Duprez. All Grain, ABV 6.48%, IBU 19, SRM 9.07, Fermentables: ( Belgian Pilsner Malt, Caramunich Type 2, CaraRed) Hops: (Brewer's Gold, Tettnanger, Hallertau Hersbrucker) Other: (Servomyces, Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2022-11-20 13:10 UTC