Calico with claws on - Beer Recipe - Brewer's Friend

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Calico with claws on

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday November 17th 2022
1.041
1.010
4.0%
42.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 57.2%
0.55 kg United Kingdom - Maris Otter Pale0.55 kg Maris Otter Pale 38 3.75 12.6%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 18.3%
367 g Simpsons - Crystal Light 367 g Crystal Light 33.1 38.03 8.4%
150 g Simpsons - Red Rye Crystal150 g Red Rye Crystal 29.9 89.4 3.4%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g galaxy10 g galaxy Hops Lupulin Pellet 16.5 Boil 30 min 13.49 11.1%
20 g sabro 20 g sabro Hops Lupulin Pellet 15.3 Aroma 10 min 11.81 22.2%
20 g galaxy20 g galaxy Hops Pellet 16.5 Whirlpool 0 min 6.88 22.2%
20 g sabro 20 g sabro Hops Pellet 15.3 Whirlpool 0 min 6.38 22.2%
20 g galaxy20 g galaxy Hops Pellet 16.5 Whirlpool at 80 °C 0 min 3.85 22.2%
90 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains (equipment estimates 9.8 L) 16.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.8
Going into fermentor 24
Total: 25.3  
Equipment Profile Used: System Default
"Calico with claws on" American IPA beer recipe by Brewer #329922. All Grain, ABV 4.04%, IBU 42.4, SRM 8.85, Fermentables: (Golden Promise, Maris Otter Pale, Wheat, Crystal Light , Red Rye Crystal) Hops: (galaxy, sabro )
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  • Last Updated: 2022-11-17 17:12 UTC