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Awesome Recipe

141 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday November 17th 2022
10.6 °P
3.4 °P
3.8%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 69.8%
12.50 lb Flaked Wheat12.5 lb Flaked Wheat 34 2 7.9%
5 lb Bestmalz - BEST Biscuit5 lb BEST Biscuit 35 20 3.2%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
5 lb Bestmalz - BEST Roasted Barley5 lb BEST Roasted Barley 30 480 3.2%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 3.2%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 6.3%
157.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 gal Strike 160 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.89 gal (231.58 qt). Suggest reducing strike water volume to 0.2 gal (0.8 qt) and adding 45.89 gal (183.58 qt) sparge/top-off. 46.09 184.4  
Strike water volume at mash thickness of 1.25 qt/lb 46.09 184.4  
Mash volume with grains 57.89 231.6  
Grain absorption losses -18.44 -73.8  
Remaining sparge water volume (equipment estimates 66.31 g | 265.2 qt) 77.81 311.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 106 424  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 123.9 495.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #384213. All Grain, ABV 3.83%, IBU 0, SRM 17.55, Fermentables: (Maris Otter Pale, Flaked Wheat, BEST Biscuit, Caramel / Crystal 60L, Carapils (Dextrine Malt), BEST Roasted Barley, Honey Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 12:52 UTC