Kappie Pils - Beer Recipe - Brewer's Friend

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Kappie Pils

6873 calories 590.6 g 19 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 6873 calories (Per 19L)
Carbs: 590.6 g (Per 19L)
Created: Thursday November 17th 2022
9.9 °P
1.7 °P
4.3%
27.6
4.3
5.4
13.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 1.40 € / kg
4.20 € 		37 1.6 89%
370 g Dingemans - Wheat Malt370 g Wheat Malt 2.58 € / kg
0.95 € 		38.1 1.8 11%
3.37 kg / 5.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.80 g Tettnanger41.8 g Tettnanger Hops 0.05 € / g
2.09 € 		Leaf/Whole 3.8 Boil 70 min 23.19 64.7%
22.80 g Tettnanger22.8 g Tettnanger Hops 0.05 € / g
1.14 € 		Leaf/Whole 3.8 Boil 10 min 4.44 35.3%
64.60 g / 3.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.33 g Irish Moss 0.06 € / g
0.38 € 		Fining Boil 10 min.
4.74 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Boil 10 min.
0.40 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
4.25 € / each
4.25 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
4.25 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 8 °C       CO2 Level: 4
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 58 89 45 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.0829 L Einmaischen Strike 69 °C 52 °C 10 min
Stap 1 Temperature -- 63 °C 40 min
Stap 2 Temperature -- 73 °C 25 min
Mash Out Temperature -- 78 °C 10 min
21.6 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 30.6  
Equipment Profile Used: System Default
"Kappie Pils" German Pilsner (Pils) beer recipe by Francois Duprez. All Grain, ABV 4.32%, IBU 27.63, SRM 4.28, Fermentables: ( Belgian Pilsner Malt, Wheat Malt) Hops: (Tettnanger) Other: (Irish Moss, Lactic acid, Gypsum, Servomyces)
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  • Last Updated: 2022-11-20 04:46 UTC