Eld i berget - Beer Recipe - Brewer's Friend

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Eld i berget

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lilla Böhmen Brygghus
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 17th 2022
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 20

1.057
1.009
6.2%
24.4
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Cherry Wood Smoked Malt2.5 kg Cherry Wood Smoked Malt 37 5 47.2%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
100 g Bestmalz - BEST Black Malt100 g BEST Black Malt 30 425 1.9%
2.50 kg Gladfield - Peat Smoked (heavy)2.5 kg Peat Smoked (heavy) 36.3 2.18 47.2%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 24.43 30.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 69.8%
43 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 20
Estimated amount in fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Eld i berget" Classic Style Smoked Beer recipe by Lilla Böhmen Brygghus. All Grain, ABV 6.22%, IBU 24.43, SRM 14.42, Fermentables: (Cherry Wood Smoked Malt, Melanoidin, BEST Black Malt, Peat Smoked (heavy)) Hops: (Columbus, Hallertau Hersbrucker) Other: (Protafloc)
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  • Last Updated: 2022-12-07 07:41 UTC