Lp Blond Pilot Ale - Beer Recipe - Brewer's Friend

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Lp Blond Pilot Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Louis Piccolo
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday November 17th 2022
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.040
1.007
4.3%
24.0
3.4
n/a
16.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row $ 1.25 / lb
$ 8.75 		34.3 2.15 82.4%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam $ 2.39 / lb
$ 3.59 		34.5 2.2 17.6%
8.50 lbs / $ 12.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 1.09 / oz
$ 0.38 		Pellet 15 Boil 60 min 21.55 26.3%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops $ 30.00 / lb
$ 1.85 		Pellet 5 Whirlpool at 180 °F 30 min 2.49 73.7%
38 g / $ 2.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
$ 0.20 / g
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 154 °F 147 °F 60 min
4.5 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Lp Blond Pilot Ale" No Profile Selected beer recipe by Louis Piccolo. All Grain, ABV 4.34%, IBU 24.03, SRM 3.41, Fermentables: (2 Row, Carafoam) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 23:49 UTC