New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 17th 2022
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.065
1.016
6.5%
37.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 46.5%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.1%
1.80 kg Crisp Malting - Extra Pale Maris Otter1.8 kg Extra Pale Maris Otter 37.5 2 27.9%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 15.5%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 16.59 6.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 10 min 4.27 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.7 12.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 0 min 15.6%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 0 min 2.01 18.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 80 °C 0 min 18.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 4.72 15.6%
160 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"New Zealand IPA" American IPA beer recipe by realOG. All Grain, ABV 6.47%, IBU 37.3, SRM 4.99, Fermentables: (Golden Promise, Flaked Oats, Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Vic Secret, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 16:51 UTC