Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 17th 2022
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1.048
1.009
5.1%
29.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
0.25 kg Briess - Blonde RoastOat Malt0.25 kg Blonde RoastOat Malt 34.5 6 4.9%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 9.7%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.9%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 9.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 3.8 Boil 60 min 28.19 70%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.8 Boil 3 min 1.5 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 45 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 12 °C       CO2 Level: 2.31 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #371227. All Grain, ABV 5.06%, IBU 29.69, SRM 31.6, Fermentables: (Maris Otter Pale, Flaked Oats, Blonde RoastOat Malt, Crystal 70L, Roasted Barley, Pale Chocolate) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 14:02 UTC