COOLD IPA LIBERTARIAN - Beer Recipe - Brewer's Friend

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COOLD IPA LIBERTARIAN

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 439.9 liters (ending kettle volume)
Pre Boil Size: 522.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76.3% (ending kettle)
Source: UNIVERSE
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 17th 2022
1.059
1.009
6.6%
32.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 kg Canada Malting - SUPERIOR PILSEN MALT78 kg SUPERIOR PILSEN MALT 37.2 1.5 70.5%
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 2.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 4.5%
10 kg Canada Malting - CA - Canada Malting - Munich - Light 10L10 kg CA - Canada Malting - Munich - Light 10L 33 8 9%
4.60 kg Bestmalz - DE - Bestmalz - CaraHell4.6 kg DE - Bestmalz - CaraHell - (late boil kettle addition) 34 15 4.2%
10 kg sugar - US - sugar - Cane Sugar10 kg US - sugar - Cane Sugar 46 0 9%
110.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Artisan - Idaho #797 g Idaho #7 Hops Leaf/Whole 14 First Wort at 78 °C 60 min 7.83 3.5%
290 g BSG - Idaho 7290 g Idaho 7 Hops Pellet 14 Boil at 97.6 °C 10 min 8.49 10.6%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14 Boil at 97.6 °C 5 min 3.22 7.3%
80 g citra80 g citra Hops Pellet 14.5 Whirlpool at 85 °C 45 min 2.11 2.9%
80 g amarillo80 g amarillo Hops Pellet 7.8 Whirlpool at 85 °C 30 min 0.71 2.9%
1,000 g citra1000 g citra Hops Pellet 14.5 Dry Hop at 20 °C 10 days 6.59 36.4%
1,000 g Amarillo1000 g Amarillo Hops Pellet 7.8 Dry Hop at 12 °C 5 days 3.55 36.4%
2,747 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
352.1 L 67 Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 448.54 L. Suggest reducing initial water volume to 42.11 L and adding 403.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 399.36 L 336
Strike water volume at mash thickness of 3.5 L/kg 336
Mash volume with grains 399.4
Grain absorption losses -96
Remaining sparge water volume 277.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 445.2 L) 522.8
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 517.5 L) 439.9
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 439.1
Total: 613.5  
Equipment Profile Used: System Default
"COOLD IPA LIBERTARIAN" American Pale Ale beer recipe by UNIVERSE. All Grain, ABV 6.59%, IBU 32.51, SRM 5.31, Fermentables: (SUPERIOR PILSEN MALT, Aromatic Malt, Carapils (Dextrine Malt), CA - Canada Malting - Munich - Light 10L, DE - Bestmalz - CaraHell, US - sugar - Cane Sugar) Hops: (Idaho #7, Idaho 7, citra, amarillo, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-10-12 14:35 UTC