Imperial Amber Ale - Beer Recipe - Brewer's Friend

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Imperial Amber Ale

247 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 17th 2022
1.075
1.015
7.9%
128.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
3 lb Bairds - Munich Malt3 lb Munich Malt 36.8 5 25%
1 lb Red X1 lb Red X 36 12 8.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 49.34 14.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 29.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.09 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 11.73 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.3 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.4 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.83 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 6.64 26.5  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.48 29.9  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5.44 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Equipment Profile Used: System Default
"Imperial Amber Ale" American Amber Ale beer recipe by Brewer #366496. Extract, ABV 7.89%, IBU 128.57, SRM 8.27, Fermentables: (Maris Otter Pale, Munich Malt, Red X, Dry Malt Extract - Light, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Galena, Cascade, CTZ, Mosaic)
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  • Last Updated: 2022-11-17 19:56 UTC