Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 76.9% | |
250 g | United Kingdom - Chocolate | 34 | 1132.64 | 3.8% | |
250 g | United Kingdom - Extra Dark Crystal 160L | 33 | 425.47 | 3.8% | |
250 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 3.8% | |
250 g | Weyermann - Carapils | 34.5 | 4.11 | 3.8% | |
500 g | Rolled Oats | 33 | 4.37 | 7.7% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Cascade | Pellet | 7.5 | Boil at 100 °C | 60 min | 26 | 70% | |
15 g | Cascade | Pellet | 7.5 | Boil at 100 °C | 30 min | 8.56 | 30% | |
50 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 132.9 g Temp: 21 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Beta-gluc | Temperature | 20 °C | 45 °C | 30 min |
Mash | Temperature | 45 °C | 65 °C | 60 min | |
10 L | Batch Sparge | 65 °C | 72 °C | 30 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 15.6 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 26 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 26 |
Total: | 37.4 |
Equipment Profile Used: | System Default |