Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

248 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Thursday November 17th 2022
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1.054
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 76.9%
250 g United Kingdom - Chocolate250 g Chocolate 34 1132.64 3.8%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 425.47 3.8%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 1466.21 3.8%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 3.8%
500 g Rolled Oats500 g Rolled Oats 33 4.37 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7.5 Boil at 100 °C 60 min 26 70%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil at 100 °C 30 min 8.56 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.9 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta-gluc Temperature 20 °C 45 °C 30 min
Mash Temperature 45 °C 65 °C 60 min
10 L Batch Sparge 65 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 37.4  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #385140. All Grain, ABV 5.81%, IBU 34.57, SRM 68.06, Fermentables: (Maris Otter Pale, Chocolate, Extra Dark Crystal 160L, Roasted Barley, Carapils, Rolled Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 13:07 UTC