Caribou Slobber Heavy - Beer Recipe - Brewer's Friend

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Caribou Slobber Heavy

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 16th 2022
1.076
1.019
7.5%
38.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.2%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 30.2%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.3%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 17.73 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.02 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.92 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.82 23.3  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Caribou Slobber Heavy" British Strong Ale beer recipe by Me. Extract, ABV 7.51%, IBU 38.66, SRM 20.76, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Caramel Malt - 80L, Pale Chocolate Malt, Black Malt) Hops: (US Goldings, Liberty, Willamette)
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  • Last Updated: 2022-11-17 13:14 UTC