Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 401.68 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 16th 2022
1.064
1.015
6.5%
15.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Chocolate110 lb Chocolate 29 350 11.1%
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 16.7%
110 lb Bairds - Maris Otter Finest Ale Malt 110 lb Maris Otter Finest Ale Malt 37.7 2.5 11.1%
55 lb Finland - Vienna Malt55 lb Vienna Malt 36 3 5.6%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 5.6%
495 lb Malteurop - 2 Row495 lb 2 Row 34.3 2.15 50%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 60 min 9.54 7.7%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool 0 min 1.65 7.7%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 15 min 4.73 7.7%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 38.5%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 0 days 38.5%
13 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
232 gal 151 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 403.3 gal (1613.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 391.3 gal (1565.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 512.33 gal (2049.3 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.75 qt/lb 433.13 1732.5  
Mash volume with grains 512.33 2049.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 94.18 g | 376.7 qt) 92.56 370.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 403.3 g | 1613.2 qt) 401.68 1606.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 400.6 1602.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 400 1600  
Total: 525.68 2102.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 15.91, SRM 35.79, Fermentables: (Chocolate, Munich Type I, Maris Otter Finest Ale Malt , Vienna Malt, Flaked Oats, 2 Row) Hops: (Galaxy, Citra)
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  • Last Updated: 2022-11-16 19:27 UTC