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Cosmic

238 calories 29.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1407.1 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday November 16th 2022
1.076
1.026
6.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg BA Malt - Pilsen300 kg Pilsen 37 2 57.9%
18 kg German - Pale Wheat18 kg Pale Wheat 39 1.5 3.5%
75 kg Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats 33 3.2 14.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 4.8%
20 kg Rice Hulls20 kg Rice Hulls 0 0 3.9%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 2.9%
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.8%
40 kg Bestmalz - BEST Chit Malt40 kg BEST Chit Malt 23 1.4 7.7%
518 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
160 g Citric acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1407.13 L. Suggest reducing initial water volume to 45.4 L and adding 1361.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1858.4 L) 1858.4
Mash volume with grains (equipment estimates 1858.4 L) 2173.8
Grain absorption losses (steeping) -478
Volume increase from sugar/extract (early additions) 26.7
Pre boil volume (equipment estimates 1407.1 L) 1407.1
Boil off losses -7.1
Post boil volume 1400
Going into fermentor 1400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1858.4  
Equipment Profile Used: System Default
"Cosmic" No Profile Selected beer recipe by pablopiq. Extract, ABV 6.6%, IBU 0, SRM 5.04, Fermentables: (Pilsen, Pale Wheat, Flaked Torrified Oats, Carapils, Rice Hulls, Lactose (Milk Sugar), Maltodextrin, BEST Chit Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 17:50 UTC