Weest Coast Beast - Beer Recipe - Brewer's Friend

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Weest Coast Beast

236 calories 14.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday November 16th 2022
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1.073
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8.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
2 lb Weyermann - Carahell2 lb Carahell 34 10 13.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.9%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Yakima Valley Hops - Citra2 ml Citra Hops Extract 50 Boil 15 min 19.05 5%
2 ml Yakima Valley Hops - Mosaic2 ml Mosaic Hops Extract 52.8 Boil 15 min 19.05 5%
18 ml Yakima Valley Hops - Citra18 ml Citra Hops Extract 50 Whirlpool at 180 °F 15 min 5.83 45%
18 ml Yakima Valley Hops - Mosaic18 ml Mosaic Hops Extract 11.5 Whirlpool at 180 °F 15 min 5.83 45%
40 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 gal Infusion 149 °F 149 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.14 36.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.12 24.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Weest Coast Beast" American IPA beer recipe by CHB. BIAB, ABV 8.91%, IBU 49.75, SRM 8.64, Fermentables: (Brewers Malt 2-Row, Carahell, Victory Malt, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2022-12-08 18:19 UTC