A Peaceful Emergence of Helles - Beer Recipe - Brewer's Friend

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A Peaceful Emergence of Helles

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday November 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 76.2%
2 lb German - Vienna2 lb Vienna 37 4 15.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh 0.75 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 60 min 13.71 30%
0.75 oz Hallertau Mittelfruh 0.75 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 30 min 10.54 30%
1 oz Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 5 min 3.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 140 °F 131 °F 20 min
3.8 qt Temperature 212 °F 144 °F 20 min
3.3 qt Temperature 212 °F 151 °F 20 min
2 gal Batch Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"A Peaceful Emergence of Helles" German Helles Exportbier beer recipe by Brewer #51601. All Grain, ABV 6.08%, IBU 27.89, SRM 5.41, Fermentables: (Barke Pilsner Malt, Vienna, Munich Type II (Dark), Acidulated Malt) Hops: (Hallertau Mittelfruh ) Other: (Gypsum)
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  • Last Updated: 2022-11-24 15:23 UTC