21st A Cold IPA - Beer Recipe - Brewer's Friend

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21st A Cold IPA

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 16th 2022
1.060
1.009
6.7%
60.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Deer Creek - Keystone Pale10 lb Keystone Pale 37.7 2.9 80%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz CTZ0.61 oz CTZ Hops Pellet 15.5 Boil 60 min 32.42 9.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 6.67 15.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 200 °F 30 min 7.67 15.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.22 7.6%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 7.15 7.6%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop at 65 °F 3 days 15.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop at 65 °F 3 days 15.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 3 days 15.1%
6.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.54 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.85 39.4  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

Ferment at 64F until gravity reaches 1.011 then add dry hops.

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  • Last Updated: 2023-02-01 13:09 UTC