Friscanza Pale Ale - Beer Recipe - Brewer's Friend

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Friscanza Pale Ale

147 calories 13.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 471.79 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Francesco Cilia
Calories: 147 calories (Per 0.33L)
Carbs: 13.4 g (Per 0.33L)
Created: Wednesday November 16th 2022
12.0 °P
2.4 °P
5.2%
19.6
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 7.84 29.1%
60 kg Weyermann - Pilsner60 kg Pilsner 36 2.51 69.8%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 3.84 1.2%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Amarillo1.5 kg Amarillo Hops Pellet 7.5 Whirlpool at 90 °C 30 min 10.45 93.8%
100 g Columbus100 g Columbus Hops Pellet 14 First Wort at 100 °C 120 min 9.13 6.3%
1.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
45 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Quarts
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 13 31 61.5 72.9 4.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 67 °C 60 min
250 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.28 L. Suggest reducing initial water volume to 44.69 L and adding 386.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.6 L 297.5
Strike water volume at mash thickness of 3.5 L/kg 297.5
Mash volume with grains 353.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 220 L) 260.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 431.6 L) 471.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 427.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 420
Total: 557.7  
Equipment Profile Used: System Default
"Friscanza Pale Ale" American Pale Ale beer recipe by Francesco Cilia. All Grain, ABV 5.15%, IBU 19.58, SRM 7.03, Fermentables: (Pale Ale, Pilsner, Honey) Hops: (Amarillo, Columbus) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-26 12:14 UTC