Bob's Your Dunkel - Beer Recipe - Brewer's Friend

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Bob's Your Dunkel

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 16th 2022
1.051
1.009
5.5%
14.1
54.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Barrett Burston - Pale Malt3.6 kg Pale Malt 37 3.84 69.9%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 15.31 9.7%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 27.86 9.7%
0.33 kg Simpsons - Chocolate Malt0.33 kg Chocolate Malt 31.7 1183.34 6.4%
0.11 kg Bestmalz - BEST Caramel Munich II0.11 kg BEST Caramel Munich II 34.5 119.92 2.1%
0.11 kg Bestmalz - BEST Caramel Pils0.11 kg BEST Caramel Pils 37 5 2.1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Boil 60 min 5.37 7.9%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 8.73 92.1%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2.50 g gypsum (calcium sulfate) Water Agt Mash 50 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 66 °C 50 min
10 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17
Mash volume with grains 20.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Bob's Your Dunkel" Munich Dunkel beer recipe by Abe's Brews. All Grain, ABV 5.49%, IBU 14.1, SRM 54.16, Fermentables: (Pale Malt, BEST Munich, BEST Munich Dark , Chocolate Malt, BEST Caramel Munich II, BEST Caramel Pils) Hops: (Cascade LupuLN2 (Cryo), Hallertau Mittelfruh) Other: (Irish Moss, Beer Nutrient, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-24 07:43 UTC