Tsar Nikolas von Otter's Pumpkin Stout - Beer Recipe - Brewer's Friend

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Tsar Nikolas von Otter's Pumpkin Stout

322 calories 29.1 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 100% (brew house)
Source: The Royal Otter
Calories: 322 calories (Per 11.5oz)
Carbs: 29.1 g (Per 11.5oz)
Created: Tuesday November 15th 2022
1.097
1.019
10.3%
56.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 60.4%
2 lb Bairds - Golden Promise2 lb Golden Promise 37 3 15.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.9%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 7.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 56.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Pumpkin pie spice Spice Boil 15 min.
32 oz pumpkin Flavor Boil 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.54 34.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.6 38.4  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Tsar Nikolas von Otter's Pumpkin Stout" Imperial Stout beer recipe by The Royal Otter. BIAB, ABV 10.26%, IBU 56.27, SRM 35.92, Fermentables: (Maris Otter, Golden Promise, Chocolate, Roasted Barley, Pale 2-Row, Carafoam) Hops: (Citra LupuLN2 (Cryo)) Other: (Irish Moss, Pumpkin pie spice, pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 21:17 UTC