Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday November 15th 2022
1.088
1.016
9.5%
40.9
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Patagonia - Patagonia Pale ale3.5 kg Patagonia Pale ale 36.8 2.9 46.2%
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 46.2%
0.25 kg BA Malt - Caramelo 1200.25 kg Caramelo 120 34 120 3.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.4%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Magnum15 g Magnum Hops Pellet 13 Boil 90 min 23.88 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.45 36.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 5.1 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 2 min 0.44 18.2%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 5 5 16 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 70 °C 64 °C 70 min
18 L Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains 28.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.5
Total: 33.5  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by JoseDiR. All Grain, ABV 9.45%, IBU 40.87, SRM 21.33, Fermentables: (Patagonia Pale ale, Pilsen, Caramelo 120, Caramel / Crystal 150L, Black Malt) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 20:24 UTC