Christmas Ale 19 Lts - Beer Recipe - Brewer's Friend

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Christmas Ale 19 Lts

246 calories 28.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Tuesday November 15th 2022
1.079
1.024
7.3%
35.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 73.2%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 14.6%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 4.4%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 7.3%
1 oz Belgian Candi Sugar - Amber/Brown (60L)1 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 0.4%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.97 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 29.8
Mash volume with grains (equipment estimates 31.8 L) 34.3
Grain absorption losses (steeping) -6.8
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Christmas Ale 19 Lts" British Strong Ale beer recipe by Betovar. Extract, ABV 7.26%, IBU 34.97, SRM 20.26, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Ruby, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-15 20:09 UTC