winter solstice ale - Beer Recipe - Brewer's Friend

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winter solstice ale

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday November 15th 2022
1.068
1.023
5.9%
45.3
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb United Kingdom - Maris Otter Pale 38 3.75 49.5%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 49.5%
4 oz American - Roasted Barley4 oz American - Roasted Barley - (late mash tun addition) 33 300 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 120 min 45.28 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 30%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 oz Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300.6 5 6 427.2 87.3 96.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.57 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.58 30.3  
Mash volume with grains 9.52 38.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.81 g | 43.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.28 69.1
Equipment Profile Used: System Default
"winter solstice ale" British Strong Ale beer recipe by Brewer #44995. All Grain, ABV 5.9%, IBU 45.28, SRM 9.2, Fermentables: (United Kingdom - Maris Otter Pale, Golden Promise, American - Roasted Barley) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 13:49 UTC