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cdl

202 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 66.5 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Tuesday November 15th 2022
11.0 °P
1.8 °P
4.9%
0.0
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.83 kg Admiral - Pils (Pilsner)6.83 kg Pils (Pilsner) 38 1.9 68.3%
4 lb Admiral - Admiral's Hearth4 lb Admiral's Hearth 37 20 18.1%
2 lb Admiral - Kilnsmith2 lb Kilnsmith 37 70 9.1%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 4.5%
22.06 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.61 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.0257 L Strike 68 °C 67 °C 60 min
29.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 38.8 L and adding 11.23 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 66.5
Boil off losses -8.6
Post boil volume (equipment estimates 58 L) 53
Estimated amount in fermentor 53
Total: 77.4  
Equipment Profile Used: System Default
"cdl" Czech Dark Lager beer recipe by JackMcCormish. All Grain, ABV 4.88%, IBU 0, SRM 21.27, Fermentables: (Pils (Pilsner), Admiral's Hearth, Kilnsmith, Carafa Special Type II)
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  • Last Updated: 2023-02-22 04:11 UTC