Impending Doom Scottish Ale - Beer Recipe - Brewer's Friend

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Impending Doom Scottish Ale

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Tuesday November 15th 2022
1.106
1.029
10.1%
23.0
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb United Kingdom - Maris Otter Pale20.5 lb Maris Otter Pale 38 3.75 93.2%
1.50 lb Weyermann - Special W1.5 lb Special W 33.6 115 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.98 100%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
5 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Adjust mash PH to between 5.2-5.5.

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  • Last Updated: 2022-11-15 16:19 UTC