Italian Pils - Beer Recipe - Brewer's Friend

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Italian Pils

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday November 15th 2022
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1.050
1.009
5.5%
31.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 95.1%
3 oz Weyermann - Caramunich Type 23 oz Caramunich Type 2 34 45 1.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.99 20%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 2.02 30%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
italian pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 25 70 35 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

=================================
9/12/2023
brew day. out of gypsum, and im lazily doing tap water, so adjusting the salts a little to try to get close. i wouldve thought that being a pils that my water would be too hard to get close but it seems the current setup is within range.

=================================
11/15/2022
this is modified from a clone recipe for birricio italiano tipopils

added a lil bit more dry hops just cause only less than one ounce in the original recipe seems like not very much especially for noble hops

referring to https://byo.com/article/italian-pils/

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  • Last Updated: 2023-09-12 17:01 UTC