TENNER - Beer Recipe - Brewer's Friend

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TENNER

156 calories 15.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55.5 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created: Tuesday November 15th 2022
8.5 °P
2.0 °P
3.4%
35.0
5.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Admiral - Pils (Pilsner)7.2 kg Pils (Pilsner) 38 1.9 90%
0.80 kg Valley Malt - chit malt0.8 kg chit malt 33 1.4 10%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Cluster25 g Cluster Hops Pellet 7.5 Boil 60 min 10.52 10.5%
28 g Charles Faram - Sterling28 g Sterling Hops Pellet 6.7 Boil 60 min 10.53 11.8%
23 g Barth-Haas - Cluster23 g Cluster Hops Pellet 7.5 Boil 10 min 3.51 9.7%
26 g Charles Faram - Sterling26 g Sterling Hops Pellet 6.7 Boil 10 min 3.54 10.9%
64 g Barth-Haas - Cluster64 g Cluster Hops Pellet 7.5 Whirlpool at 100 °C 0 min 3.46 26.9%
72 g Charles Faram - Sterling72 g Sterling Hops Pellet 6.7 Whirlpool at 100 °C 0 min 3.48 30.3%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Phosphoric acid Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 2 hr.
5.90 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.94 bar       Temp: 8.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
San Rafael, California
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 16 23 8 5 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 64 °C --
thickest third heat gently Decoction 64 °C 72 °C 30 min
Decoction 72 °C 100 °C 15 min
return decoction to raise tempurature Temperature 64 °C 72 °C 20 min
add 8ml lactic Vorlauf 72 °C 72 °C 10 min
40 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.56 L. Suggest reducing initial water volume to 45.4 L and adding 19.16 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 40
Mash volume with grains 45.3
Grain absorption losses -8
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 69
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 59.9 L) 55.5
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 54.8
Total: 77.9  
Equipment Profile Used: System Default
"TENNER" Czech Pale Lager beer recipe by JackMcCormish. All Grain, ABV 3.4%, IBU 35.04, SRM 5.37, Fermentables: (Pils (Pilsner), chit malt) Hops: (Cluster, Sterling) Other: (Phosphoric acid)
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  • Last Updated: 2023-01-16 02:06 UTC