German Pilsner
132 calories
10.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.64 kg |
German - Pilsner4.643 kg Pilsner |
|
38 |
1.6 |
96.6% |
0.16 kg |
German - Vienna0.161 kg Vienna |
|
37 |
4 |
3.4% |
4.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Spalt Select54 g Spalt Select Hops |
|
Leaf/Whole |
4.7 |
Boil
|
75 min |
25.37 |
51.9% |
27 g |
Spalt Select27 g Spalt Select Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
6.02 |
26% |
23 g |
Spalt Select23 g Spalt Select Hops |
|
Leaf/Whole |
4.7 |
Boil
|
0 min |
|
22.1% |
104 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
104 g |
Spalt Select (Leaf/Whole) 104 g Spalt Select (Leaf/Whole) Hops |
|
31.39 |
100% |
104 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
18.5 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 26 L)
|
29 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29 L)
|
26 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"German Pilsner" International Pale Lager beer recipe by Greg Hughes. All Grain, ABV 4.99%, IBU 31.4, SRM 2.87, Fermentables: (Pilsner, Vienna) Hops: (Spalt Select) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 20:58 UTC