11/19/2022 6:45 PM over 2 years ago
|
+0 |
Mash Complete |
1.067
|
10.37 Gallons |
4.91 |
154 °F |
11/21/2022 3:54 PM over 2 years ago
|
Was expecting a pH of 5.3 and mash started at 4.75 and finished at 4.91.
Did not capture actual mash gravity. Put in pre-boil gravity instead. |
11/19/2022 6:45 PM over 2 years ago
|
+0 |
Mash Complete (Last Runnings) |
1.025
|
13 Gallons |
5.43 |
134 °F |
11/21/2022 4:03 PM over 2 years ago
|
|
11/19/2022 6:50 PM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.067
|
13 Gallons |
5.06 |
|
11/21/2022 4:05 PM over 2 years ago
|
|
11/19/2022 8:05 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.075
|
11 Gallons |
4.51 |
|
11/21/2022 4:10 PM over 2 years ago
|
Forgot to add whirlfloc |
11/19/2022 10:00 PM over 2 years ago
|
+0 |
Boil Complete |
1.075
|
11.5 Quarts |
|
|
11/22/2022 7:17 PM about 1 year ago
|
|
11/30/2022 8:04 PM about 1 year ago
|
+11 |
Other |
1.027
|
|
|
66 °F |
11/30/2022 8:04 PM about 1 year ago
|
-Added 3 quarts of Satsuma juice. Juiced from my backyard tree harvest. After juicing the Satsuma's, I froze the juice to kill any bacteria, thawed and then added to fermentor this day along with 2 tsb in cold water solution of pectic enzyme. |
12/10/2022 7:22 PM about 1 year ago
|
+21 |
Fermentation Complete |
1.014
|
10 Gallons |
|
|
12/10/2022 7:22 PM about 1 year ago
|
|