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Awesome Recipe

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 15th 2022
1.055
1.008
6.2%
7.4
5.3
5.2
1.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Clear Choice Malt3.8 kg Clear Choice Malt 37 2.5 70.4%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 14.8%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats £ 2.98 / kg
£ 1.49 		27 7 9.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
5.40 kg / £ 1.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 13 Boil 2 min 7.41 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Sparge 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
2.67 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 51 133 22 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 77 °C 68 °C 60 min
4.2 L Temperature 100 °C 75 °C 15 min
12.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Heaton323. All Grain, ABV 6.23%, IBU 7.41, SRM 5.34, Fermentables: (Clear Choice Malt, White Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Calypso) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 12:34 UTC