Chocolate Orange Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Imperial Stout

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday November 15th 2022
1.077
1.020
7.4%
34.7
36.5
5.4
4.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 62.9%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 20.1%
0.40 kg Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt 32.2 230 5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.5%
0.15 kg Crisp Malting - Brown Malt0.15 kg Brown Malt 32.7 65 1.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5%
0.10 kg Gladfield - Maltodextrin0.1 kg Maltodextrin 34.5 3 1.3%
7.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 20.54 50%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 20 min 10.63 25%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 5 min 3.5 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Spice Boil 5 hr.
50 g Cocao Nibs Flavor Boil 2 min.
50 g Sweet Orange Peel / 0.5 Kilograms £ 13.58 / kg
£ 0.68 		Flavor Whirlpool 0 min.
30 g Sweet Orange Peel / 0.5 Kilograms £ 13.58 / kg
£ 0.41 		Water Agt Secondary 7 days
50 g Cocao Nibs / 2 Water Agt Secondary 5 days
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
1.20 g Magnesium Chloride Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Sparge 1 hr.
£ 146.09
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
£ 3.30 / each
£ 3.30
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 73 °C 64 °C 30 min
4.1 L Temperature 100 °C 71 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.7
Mash volume with grains 20.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 17.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Chocolate Orange Imperial Stout" Imperial Stout beer recipe by Heaton323. All Grain, ABV 7.41%, IBU 34.66, SRM 36.53, Fermentables: (Maris Otter pale, Flaked Oats, Pale Chocolate Malt, Roasted Barley, Brown Malt, Carafa III, Melanoidin, Maltodextrin) Hops: (Centennial, Herkules) Other: (Orange Zest, Cocao Nibs, Sweet Orange Peel / 0.5 Kilograms, Cocao Nibs / 2, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-11-29 15:07 UTC