Piña Colada IPA - Beer Recipe - Brewer's Friend

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Piña Colada IPA

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:
3.00 (1 Review)

Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday November 15th 2022
1.060
1.019
5.3%
36.8
6.2
5.4
19.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 80%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 13.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sabro5 g Sabro Hops $ 0.07 / g
$ 0.36 		Pellet 14.2 Boil 60 min 13.17 3%
10 g Sabro10 g Sabro Hops $ 0.07 / g
$ 0.71 		Pellet 14.2 Boil 30 min 20.24 6.1%
15 g Sabro15 g Sabro Hops $ 0.07 / g
$ 1.07 		Pellet 14.2 Boil 2 min 3.34 9.1%
30 g BRU-130 g BRU-1 Hops $ 0.09 / g
$ 2.63 		Pellet 14 Whirlpool at 65 °C 20 min 18.2%
30 g Sabro30 g Sabro Hops $ 0.07 / g
$ 2.14 		Pellet 14.2 Whirlpool at 65 °C 20 min 18.2%
35 g BRU-135 g BRU-1 Hops $ 0.09 / g
$ 3.07 		Pellet 14 Dry Hop (High Krausen) Day 0 21.2%
40 g Sabro40 g Sabro Hops $ 0.07 / g
$ 2.86 		Pellet 14.2 Dry Hop (High Krausen) Day 0 24.2%
165 g / $ 12.85
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 0 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.75 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.10 g Servomyces / 9.25 Grams $ 1.20 / g
$ 0.12 		Other Boil 5 min.
10 ml Biofine Clear / 0.18 Liters $ 62.00 / L
$ 0.62 		Fining Kegging 0 min.
$ 1.09
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike -- 67 °C --
3.9 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.9 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.2 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.3 L) 15
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.7 L) 13
Total: 22.5  
Equipment Profile Used: System Default
"Piña Colada IPA" American IPA beer recipe by Sean Dawson. All Grain, ABV 5.28%, IBU 36.75, SRM 6.16, Fermentables: (Veloria Schooner, Winter Wheat Janz, Lactose (Milk Sugar)) Hops: (Sabro, BRU-1) Other: (Brewtan B / 0.08 Kilograms, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc / 0 Each, Servomyces / 9.25 Grams, Biofine Clear / 0.18 Liters)
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  • Last Updated: 2022-11-19 01:58 UTC