Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

238 calories 27.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday November 15th 2022
1.071
1.022
6.4%
26.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 55.5%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 35 3 27.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 60 min 14.91 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 30 min 11.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Bean Spice Primary 0 min.
3 each Cinnamon stick Spice Primary 0 min.
5 each Clove Spice Primary 0 min.
0.25 oz Nutmeg Spice Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
5 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Steeping 160 °F 150 °F 30 min
1 gal Fly Sparge 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
 
Notes

4 small chunks of nutmeg
add all spices to about 10 oz. of vodka and let steep for about 2 weeks - shake often to extract flavor

Steep (150 - 170 F), may need more water (cover grain)
Fly sparge, if desired
Wort into brew kettle
Add DME/LME
Add water to desired level

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  • Last Updated: 2024-11-02 15:09 UTC