Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 15th 2022
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Shipwreck Porter

by Bob L

OG: 1.101 FG: 1.030 ABV: 9.3% IBU: 33

1.076
1.017
7.8%
32.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 47.1%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 41.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.75 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used supersaver RO water, for salt adjustments I used 1/2 tsp gypsum, 1 tsp CaCl2, 1/2 tsp epsom salt, 1 1/2 tsp of baking soda for 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #49473. All Grain, ABV 7.81%, IBU 32.75, SRM 35.47, Fermentables: (Pilsner, Munich - Light 10L, Crystal 60L, Special B, Chocolate, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2022-12-07 16:35 UTC