Stoked Stout - Beer Recipe - Brewer's Friend

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Stoked Stout

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 15th 2022
1.054
1.009
6.0%
20.2
63.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg Castle Malting - Château Pilsen 2RS6.3 kg Château Pilsen 2RS 37 3.57 75.7%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 1301.03 6%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 160.22 6%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 3.31 3.6%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 43.87 2.4%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 1151.32 3.6%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 35 3.84 2.4%
0.02 kg Lactose (Milk Sugar)0.02 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 0.2%
8.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Southern Promise25 g Southern Promise Hops Pellet 10.5 Boil 60 min 20.23 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 63 °C 63 °C 30 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 10 min
15 L Fly Sparge 82 °C 82 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.25 L and adding 0.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.5
Grain absorption losses -8.1
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
"Stoked Stout" Sweet Stout beer recipe by Brewer #366015. All Grain, ABV 5.97%, IBU 20.23, SRM 63.23, Fermentables: (Château Pilsen 2RS, Château Chocolat, Château Crystal, Château Wheat Blanc, Château Biscuit, Château Roasted Barley, Honey, Lactose (Milk Sugar)) Hops: (Southern Promise)
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  • Last Updated: 2024-12-12 11:23 UTC