Christmas Brown Ale - Beer Recipe - Brewer's Friend

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Christmas Brown Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 15th 2022
1.059
1.014
5.9%
16.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 85.1%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 2.1%
0.20 kg Castle Malting - Château Munich Light0.2 kg Château Munich Light 34 7.6 4.3%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 4.3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.1%
0.10 kg Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc 38 1.8 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Southern Promise8 g Southern Promise Hops Pellet 10.4 Boil 60 min 15.06 39%
2 g Yakima Chief Hops - Simcoe2 g Simcoe Hops Pellet 13.6 Boil 5 min 0.98 9.8%
4.50 g Yakima Chief Hops - Simcoe4.5 g Simcoe Hops Pellet 13.6 Dry Hop 4 days 22%
4 g Yakima Chief Hops - Mosaic4 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 19.5%
2 g Yakima Chief Hops - Amarillo2 g Amarillo Hops Pellet 10 Dry Hop 6 days 9.8%
20.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon stick Spice Boil 5 min.
3 g Clove Spice Boil 4 min.
2 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15 L) 15
Estimated amount in fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"Christmas Brown Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #366015. All Grain, ABV 5.87%, IBU 16.04, SRM 18.55, Fermentables: (Château Pale Ale, Château Roasted Barley, Château Munich Light, Château Crystal, Rolled Oats, Château Wheat Blanc) Hops: (Southern Promise, Simcoe, Mosaic, Amarillo) Other: (Cinnamon stick, Clove, Ginger)
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  • Last Updated: 2022-11-22 06:26 UTC