Russian Imperial Stout (Electric Brewery) - Beer Recipe - Brewer's Friend

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Russian Imperial Stout (Electric Brewery)

331 calories 28 g 16 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 331 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created: Tuesday November 15th 2022
1.100
1.017
11.0%
74.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Briess - Brewers Malt 2-Row42 lb Brewers Malt 2-Row 37 1.8 83.6%
3.50 lb Avangard - Munich Dark3.5 lb Munich Dark 37.1 12 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 2%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 1.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2%
50.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 60.18 66.7%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 15 min 13.96 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 2 hr.
1 each Campden Tablets Water Agt Mash 2 hr.
2 oz Oak Cubes Medium Toast Flavor Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion 149 °F 149 °F 120 min
Mashout Temperature 149 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.55 gal (102.21 qt). Suggest reducing initial strike volume to 7.98 gal (31.92 qt) and adding 13.55 gal (54.21 qt) sparge/top-off. 21.53 86.1  
Strike water volume (equipment estimates 20.7 g | 82.8 qt) 21.53 86.1  
Mash volume with grains (equipment estimates 24.72 g | 98.9 qt) 25.55 102.2  
Grain absorption losses -6.28 -25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 21.53 86.1
Equipment Profile Used: System Default
"Russian Imperial Stout (Electric Brewery)" Russian Imperial Stout beer recipe by Mitchell Usasz. BIAB, ABV 11%, IBU 74.14, SRM 39.56, Fermentables: (Brewers Malt 2-Row, Munich Dark, Roasted Barley, BlackSwaen Chocolate B, Carafa III, CaraMunich I, Caramel / Crystal 120L) Hops: (Magnum) Other: (Whirlfloc, 5.2 pH Stabilizer, Campden Tablets, Oak Cubes Medium Toast)
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  • Last Updated: 2022-12-03 20:06 UTC