Vanila Sky - Beer Recipe - Brewer's Friend

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Vanila Sky

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday November 14th 2022
1.057
1.015
5.6%
34.1
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg The Swaen - Swaen Ale5.6 kg Swaen Ale 38 3.5 74.7%
0.50 kg The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown 35 82.5 6.7%
1 kg The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark 35 55 13.3%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 338 5.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 60 min 30.12 37.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 3.95 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Vanilla Bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.8 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 68 °C 70 min
Vorlauf 68 °C 74 °C 20 min
19 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28.5
Total: 40.4  
Equipment Profile Used: System Default
"Vanila Sky" English Porter beer recipe by Pepe Aragon. All Grain, ABV 5.58%, IBU 34.07, SRM 28.44, Fermentables: (Swaen Ale, GoldSwaen Brown, GoldSwaen Munich Dark, BlackSwaen Chocolate B) Hops: (Chinook, Fuggles) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 19:14 UTC