something a little more interesting v2 - Beer Recipe - Brewer's Friend

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something a little more interesting v2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 14th 2022
1.062
1.015
6.1%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 48.8%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 13.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10 lb American - White Wheat10 lb White Wheat - (late boil kettle addition) 40 2.8 12.2%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 6.1%
2 lb Munich - 60L2 lb Munich - 60L 33 60 2.4%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 12.2%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Cascade12 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 12.28 35.3%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool 0 min 8.8%
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Leaf/Whole 3.2 Boil 0 min 8.8%
16 oz Medusa16 oz Medusa Hops Pellet 3 Dry Hop 0 days 47.1%
34 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.31 gal (149.24 qt). Suggest reducing initial water volume to 5.44 gal (21.76 qt) and adding 25.31 gal (101.24 qt) sparge/top-off. 30.75 123  
Strike water volume at mash thickness of 1.5 qt/lb 30.75 123  
Mash volume with grains 37.31 149.2  
Grain absorption losses -10.25 -41  
Remaining sparge water volume 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.61 g | 126.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 36.39 g | 145.6 qt) 30 120  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Estimated amount in fermentor 29.44 117.8  
Total: 48.5 194
Equipment Profile Used: System Default
"something a little more interesting v2" American IPA beer recipe by Bacon5150. All Grain, ABV 6.08%, IBU 0, SRM 6.95, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Torrified Wheat, Munich - 60L, 2 Row) Hops: (Cascade, Zappa, CZ Saaz, Medusa)
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  • Last Updated: 2023-02-12 18:49 UTC