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Awesome Recipe

181 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 14th 2022
13.5 °P
3.5 °P
5.4%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 6-ROW MALT110 lb CMC 6-ROW MALT 37 2.2 50%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 11.4%
15 lb Thomas Fawcett - Brown15 lb Brown 32 71 6.8%
5 lb Thomas Fawcett - Chocolate Malt5 lb Chocolate Malt 32.2 420 2.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 4.5%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.5%
20 lb Bestmalz - BEST Biscuit20 lb BEST Biscuit 35 20 9.1%
5 lb Thomas Fawcett - Brown5 lb Brown 32 71 2.3%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 9.1%
220 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 gal Strike 160 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.35 gal (345.4 qt) 68.75 275  
Strike water volume at mash thickness of 1.25 qt/lb 68.75 275  
Mash volume with grains 86.35 345.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 53.5 g | 214 qt) 65 260  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 106 424  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 133.75 535
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #384213. All Grain, ABV 5.38%, IBU 0, SRM 25.14, Fermentables: (CMC 6-ROW MALT, Flaked Wheat, Brown, Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, BEST Biscuit, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 17:23 UTC