intxaur saltsa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

intxaur saltsa

474 calories 56.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 474 calories (Per 330ml)
Carbs: 56.9 g (Per 330ml)
Created: Monday November 14th 2022
1.149
1.051
12.9%
21.6
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 34.6%
2 kg Simpsons - Imperial Malt2 kg Imperial Malt 34.5 15.6 15.4%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 7.7%
1 kg Crisp Malting - Pale Chocolate1 kg Pale Chocolate - (late mash tun addition) 32.7 220 7.7%
0.30 kg Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) 39 0 2.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.5%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 15.4%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 21.63 100%
70 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
2019ko bataz bestekoa bermeon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (38.4L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 36.6L.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.6 L) 19
Estimated amount in fermentor 19
Total: 38.4  
Equipment Profile Used: System Default
"intxaur saltsa" Imperial Stout beer recipe by must. All Grain, ABV 12.93%, IBU 21.63, SRM 38, Fermentables: (Finest Pale Ale Maris Otter, Imperial Malt, Crystal Malt, Flaked Oats, Golden Naked Oats, Pale Chocolate, Maltodextrin, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 16:14 UTC