Oak Aged Helles - Beer Recipe - Brewer's Friend

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Oak Aged Helles

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday November 14th 2022
1.042
1.007
4.6%
21.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 1.5 67.6%
15 kg Weyermann - Melanoidin15 kg Melanoidin 34.5 27 4.1%
75 kg Bestmalz - BEST Vienna75 kg BEST Vienna 37 3.8 20.3%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 6.8%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 1.4%
370 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Pellet 9.7 First Wort 0 min 14.35 13.8%
1,230 g Perle1230 g Perle Hops Pellet 9.7 Whirlpool 30 min 2.71 17%
5,000 g Saphir5000 g Saphir Hops Pellet 4.25 Whirlpool 30 min 4.83 69.2%
7,230 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1053 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2244.7 L. Suggest reducing initial water volume to 45.4 L and adding 2199.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1206.2 L 962
Strike water volume at mash thickness of 2.6 L/kg 962
Mash volume with grains 1206.2
Grain absorption losses -370
Remaining sparge water volume (equipment estimates 1653.6 L) 1808.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2244.7 L) 2400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2231.2 L) 2300
Hops absorption losses (whirlpool, hop stand) -31.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2268.9 L) 2200
Total: 2770.9  
Equipment Profile Used: System Default
"Oak Aged Helles" Munich Helles beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 4.64%, IBU 21.89, SRM 4.58, Fermentables: (Pilsner, Melanoidin, BEST Vienna, BEST Caramel Pils, Caramunich Type 2) Hops: (Perle, Saphir)
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  • Last Updated: 2022-12-05 14:21 UTC