Empty Pints Are For Assholes - Beer Recipe - Brewer's Friend

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Empty Pints Are For Assholes

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1240 liters (ending kettle volume)
Pre Boil Size: 1354.56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday November 14th 2022
1.059
1.012
6.2%
40.3
4.1
5.4
218,394.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pale Ale200 kg Pale Ale Дин. 230.00 / kg
Дин. 46,000.00 		39 2.3 64.9%
88 kg German - Pilsner88 kg Pilsner Дин. 110.00 / kg
Дин. 9,680.00 		38 1.6 28.6%
20 kg Weyermann - Carapils20 kg Carapils Дин. 280.00 / kg
Дин. 5,600.00 		34.5 2.1 6.5%
308 kg / Дин. 61,280.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Дин. 3,000.00 / kg
Дин. 600.00 		Pellet 15 Boil 60 min 8.33 2.6%
600 g Charles Faram - Zappa600 g Zappa Hops Дин. 7,000.00 / kg
Дин. 4,200.00 		Pellet 8 Whirlpool at 78 °C 30 min 7.59 7.8%
600 g Simcoe600 g Simcoe Hops Дин. 5,233.00 / kg
Дин. 3,139.80 		Pellet 12 Whirlpool at 80 °C 30 min 11.39 7.8%
600 g Yakima Chief Hops - Chinook600 g Chinook Hops Дин. 3,275.00 / kg
Дин. 1,965.00 		Pellet 13.7 Whirlpool at 80 °C 30 min 13 7.8%
1,900 g Charles Faram - Zappa1900 g Zappa Hops Дин. 7,000.00 / kg
Дин. 13,300.00 		Pellet 7 Dry Hop at 16 °C 5 days 24.7%
1,900 g Simcoe1900 g Simcoe Hops Дин. 5,223.00 / kg
Дин. 9,923.70 		Pellet 12 Dry Hop at 16 °C 5 days 24.7%
1,900 g Yakima Chief Hops - Chinook1900 g Chinook Hops Дин. 3,212.00 / kg
Дин. 6,102.80 		Pellet 13.7 Dry Hop at 16 °C 5 days 24.7%
7,700 g / Дин. 39,231.30
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Phosphoric acid Water Agt Mash 105 min.
1 g akciza i usluga Дин. 110,883.00 / g
Дин. 110,883.00 		Flavor Other 0 min.
Дин. 110,883.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Дин. 14,000.00 / kg
Дин. 7,000.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8995 B cells required
Дин. 7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
360 70 45 110 0 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 50 °C 50 °C 15 min
900 L Steeping 50 °C 64 °C 45 min
900 L Steeping 64 °C 72 °C 15 min
900 L Steeping 78 °C 78 °C 30 min
600 L Sparge 80 °C 80 °C 120 min
120 L Sparge 80 °C 80 °C 120 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1249.55 L. Suggest reducing initial water volume to 45.4 L and adding 1204.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1167.32 L 964
Strike water volume at mash thickness of 3.1 L/kg 964
Mash volume with grains 1167.3
Grain absorption losses -308
Remaining sparge water volume 699.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1249.6 L) 1354.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1345 L) 1240
Hops absorption losses (whirlpool, hop stand) -9
Estimated amount in fermentor 1231
Total: 1663.5  
Equipment Profile Used: System Default
"Empty Pints Are For Assholes" American IPA beer recipe by Hopster_NS. All Grain, ABV 6.2%, IBU 40.32, SRM 4.08, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Columbus, Zappa, Simcoe, Chinook) Other: (Phosphoric acid, akciza i usluga)
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  • Last Updated: 2023-04-18 08:27 UTC