N,A,M Hazy IPA - Beer Recipe - Brewer's Friend

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N,A,M Hazy IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 14th 2022
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1.056
1.012
5.8%
39.3
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 47.6%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 31.7%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 7.9%
400 g Gladfield - Big O, Malted Oats400 g Big O, Malted Oats 27.5 2.28 6.3%
400 g New Zealand - Gladiator Malt400 g Gladiator Malt 37.3 5.08 6.3%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.62 4.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 86 °C 20 min 7.85 27.3%
80 g Nectaron80 g Nectaron Hops Pellet 10.5 Whirlpool at 86 °C 20 min 12.78 36.4%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 4 days 22.7%
20 g Nectaron20 g Nectaron Hops Pellet 10.5 Dry Hop 8 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 L Infusion 69 °C 68 °C 60 min
Mash out Temperature 68 °C 75 °C 10 min
13.53 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"N,A,M Hazy IPA" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 5.78%, IBU 39.25, SRM 4.88, Fermentables: (Pilsner Malt, Ale Malt, Rolled Oats, Big O, Malted Oats, Gladiator Malt) Hops: (Warrior, Amarillo, Nectaron, LUPOMAX Mosaic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-11-14 05:57 UTC