Iris1114 - Beer Recipe - Brewer's Friend

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Iris1114

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday November 14th 2022
1.041
1.007
4.5%
12.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Blacklands - Brownfield 15 Munich3 kg Brownfield 15 Munich 35 15 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 12.57 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Aroma at 100 °C 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30       Temp: 30 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Iris1114" No Profile Selected beer recipe by ohien. All Grain, ABV 4.45%, IBU 12.57, SRM 13.59, Fermentables: (Brownfield 15 Munich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 05:02 UTC