Wheat Beer 20L_Nong Craft - Beer Recipe - Brewer's Friend

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Wheat Beer 20L_Nong Craft

133 calories 13 g 320 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nah Craft
No Chill: 5 minute extended hop boil time
Calories: 133 calories (Per 320ml)
Carbs: 13 g (Per 320ml)
Created: Monday November 14th 2022
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1.045
1.010
4.7%
9.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Carapils4.5 kg Carapils 34.5 4.11 100%
4.50 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Crystal1 oz Crystal Hops Pellet 5 Boil at 67.5 °C 20 min 9.57 100%
1 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Corn Sugar Water Agt Mash 40 min.
3 oz Lemon peel Flavor Mash 20 min.
5 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.58 bar       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 65 °C 67.5 °C 60 min
8 L Sparge 65 °C 67.5 °C 20 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Wheat Beer 20L_Nong Craft" Weissbier beer recipe by Nah Craft. All Grain, ABV 4.65%, IBU 9.57, SRM 7.53, Fermentables: (Carapils) Hops: (Crystal) Other: (Corn Sugar, Lemon peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 03:51 UTC