Maibock - Beer Recipe - Brewer's Friend

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Maibock

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mufasa
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 13th 2022
1.069
1.014
7.2%
27.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich Malt7 lb Munich Malt 36.8 7.87 46.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
6.75 lb Weyermann - Pilsner6.75 lb Pilsner 36 1.5 45.3%
0.16 lb Weyermann - Melanoidin0.16 lb Melanoidin 34.5 27 1.1%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 16.2 Boil 60 min 27.03 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Mufasa. All Grain, ABV 7.24%, IBU 27.03, SRM 10.11, Fermentables: (Munich Malt, CaraVienne, Pilsner, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2023-04-05 18:36 UTC