Maibock
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Magnum0.5 oz Magnum Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
27.03 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.81 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.59 |
22.4
|
Mash volume with grains
|
6.78 |
27.1
|
Grain absorption losses
|
-1.86 |
-7.5
|
Remaining sparge water volume
|
3.54 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.02 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Maibock" Maibock/Helles Bock beer recipe by Mufasa. All Grain, ABV 7.24%, IBU 27.03, SRM 10.11, Fermentables: (Munich Malt, CaraVienne, Pilsner, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2023-04-05 18:36 UTC