G'daY'all Pale Ale - Beer Recipe - Brewer's Friend

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G'daY'all Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 13th 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

1.057
1.015
5.5%
50.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 75.1%
3 lb LINC Malt - Sonora White Wheat Pale3 lb Sonora White Wheat Pale 35.7 1.6 22.5%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Boil 30 min 36.74 15.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.5 Boil 5 min 8.66 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Whirlpool at 170 °F 20 min 5.25 15.4%
3.50 oz Galaxy3.5 oz Galaxy Hops Leaf/Whole 15.55 Dry Hop at 64 °F 2 days 53.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.80 g Baking Soda Water Agt Mash 1 hr.
6.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 148 °F 151 °F 20 min
Infusion 151 °F 151 °F 60 min
151 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.41 37.7
Equipment Profile Used: System Default
"G'daY'all Pale Ale" American Pale Ale beer recipe by R_SATX. BIAB, ABV 5.52%, IBU 50.65, SRM 4, Fermentables: (Domestic 2-Row, Sonora White Wheat Pale, Carapils Malt) Hops: (Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 06:45 UTC