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Cream Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66.54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 13th 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

1.054
1.012
5.5%
16.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 kg Gladfield - German Pilsner Malt5.37 kg German Pilsner Malt 36.3 2.03 41.7%
5.37 kg Gladfield - American Ale Malt5.37 kg American Ale Malt 37.3 2.54 41.7%
2.15 kg Flaked Rice2.15 kg Flaked Rice 40 0.5 16.7%
12.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.08 g Hallertau Mittelfruh71.08 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 16.13 66%
36.62 g Hallertau Mittelfruh36.62 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.28 34%
107.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.31 g Gypsum Water Agt Mash 1 hr.
4.31 g Salt Water Agt Mash 1 hr.
4.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Strike 72.1 °C 65 °C 90 min
63.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.24 L. Suggest reducing initial water volume to 45.4 L and adding 16.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 34.8
Mash volume with grains 43.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 41.2 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Going into fermentor 56
Total: 80.3  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Dave Carlton. All Grain, ABV 5.46%, IBU 16.41, SRM 3.74, Fermentables: (German Pilsner Malt, American Ale Malt, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-24 20:01 UTC